Colombia Peach

The Terroir of Colombia Peach

This highly exclusive Signature Coffee originates from the micro-lots of Armenia, situated within Colombia’s renowned Quindío region—the global epicenter of avant-garde coffee processing. Thriving at an altitude of 1,600 MASL, the crop is deeply rooted in soil rich with volcanic ash and clay loam. This nutrient-dense natural canvas gives the Castillo varietal an optimal cellular structure, allowing the tree to develop complex organic sugars and a brilliantly clean, multi-layered fruit acidity.

Fruit Infusion Processing

Engineered specifically for coffee professionals, sensory judges, and discerning baristas, this lot moves far beyond traditional processing boundaries. The producer utilizes an advanced integration of the Honey Process combined with an active Peach Infusion during a tightly monitored anaerobic fermentation phase. Driven by calculated osmotic pressure, the coffee seeds absorb the natural flavor compounds and volatile aromatics directly from the fresh fruit. The result is a hyper-authentic peach clarity that mimics the real fruit with staggering precision—completely redefining the classic cup profile.

Cup Notes

Drinking Colombia Peach is an intensely refreshing, highly dynamic sensory experience. The cup opens with a dominant, crystal-clear punch of vibrant peach sweetness. As it cools, it develops a clean, lively acidity reminiscent of peach ice tea, slicing through the sweetness with a deeply satisfying crispness. The experience leaves a lingering finish of delicate floral aromas that elevate the cup’s overall purity and complexity. Its light-to-medium body gives it a beautifully smooth, jammy, and “juicy” mouthfeel.

Roasting & Brewing Recommendations

This lot has been meticulously brought to a tailored Light-Medium roast profile to lock in the delicate, volatile floral compounds and clean fruit acidity.

• Filter (V60): This is the ultimate brewing method for this coffee. We highly recommend using a lower water temperature around 89°C–90°C. This specific thermal parameter beautifully isolates the elegant floral aromatics and the crisp ice-tea clarity without pulling heavy, bitter notes that could mask the delicate profile.

• Cold Brew: Thanks to its structural ice-tea acidity and lightweight body, this coffee yields an elite, ultra-refreshing fruit bomb when cold-brewed over an extended extraction period.

Colombia Peach – Infused Honey Process (SCA 86.5)

• Origin: Colombia
• Region: Quindío, Armenia
• Variety: Castillo
• Process: Infused Honey (Co-fermented with Fresh Peach)
• Altitude: 1600 masl
• Score: 86.5